knectwork

Cooking Teacher

Job purpose:

A teacher's daily guide for students that describes what they need to learn, teaching methods and how will the learning be assessed, all comes under a lesson plan. It helps teachers be more productive in the classroom by delivering a detailed course outline to follow after every class.

Collaborated with teachers and educational professionals on lesson plans and other learning activities to promote student development.

Utilize research library, research, plan, and develop appropriate activities for lesson plans in conjunction with the Lead Teacher. Assist lead teachers in classroom duties and activities including lesson plans, outside supervision, and display of learning board setup developed a fun, educational, and creative lesson plans for each class, often focusing on holiday-specific foods. Design and facilitate daily 3-hour lesson plans for a group of 15 to 20 participants.

Role & responsibility:

1)-Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste, and plating meals.

2)-Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

3)-Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.

4)-Stores leftovers according to established standards.

5)-Assists with receipt of deliveries.

6)-Contributes to daily, holiday, and theme menus in collaboration with a supervisor.

7)-Assists with orienting new employees to their work area.

8)-Basic math, science, and language skills.

9)-Working in the kitchen provides kids and teens opportunities to gain a sense of accomplishment.

1)- the ability to accept criticism and work well under pressure.

2)-the ability to work well with others.

3)-Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation

4)-Associate’s degree in hotel or institutional food preparation preferred

5)-Current food handler’s card and other certification as required by federal/state/local law

6)-High school diploma or GED

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Cooking Teacher

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